Flour is a staple in many Kenyan homes, but have you ever thought about the nutritional value it brings to your meals? At Lukenya Flour Mills, we’re passionate about not just taste—but health too.
Maize Flour (Safina Ugali & Super Ugali)
Maize flour is rich in:
- Fiber: Helps with digestion and keeps you fuller for longer.
- Essential Vitamins: Packed with Vitamin B-complex, crucial for energy production.
- Minerals: Includes magnesium and iron to support body function.
Perfect for energy-filled meals like ugali, maize flour provides sustained nourishment for active families.
Wheat Flour (Safina Ngano & Super Ngano)
Wheat flour offers:
- Protein: Essential for growth and muscle repair.
- Fiber: Aids in healthy digestion.
- Fortified Nutrients: Many flours, like our Super Ngano, contain added nutrients for enhanced health benefits.
Whether you’re making chapatis, mandazis, or pastries, you’re also adding nutrition to every bite.
Tip: Look for fortified options like Super Floors for an extra boost of vitamins and minerals!
